Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Dessert with Yogurt (Desserts With Syrup Recipes)

Banu Atabay's Yoğurt Tatlısı
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Dessert with Yogurt



Instructions:
# Blend the eggs with sugar for about 5 minutes.
# Add the other ingredients into it and get a smooth mixture.
# Pour on the greased oven tray.
# Cook in 365 F for about 35 minutes.
# Boil the water with sugar, and add the lemon juice 5 minutes earlier than removing the pot from the stove. Pour the warm syrup all over the warm dessert.
# Rest it for 2 hours, cut into pieces, garnish with coconut and serve.


Note: You can use 1 tsp sodium bicarbonate which is dissolved in the juice of half lemon instead of baking powder for this recipe.


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3 eggs
18 tbsp flour
16 tbsp sugar
1 + 1/2 cups yogurt
7 tbsp vegetable oil
1 pack vanilla
1 pack baking powder
1/4 tsp salt

For Syrup:
3 + 1/2 cups granulated sugar
4 cup water
Juice of half lemon