# Wash the
lemons very well, and drain its water.
# Grate the
lemons into a capped bowl.
# Cut each of the
lemons into 2 pieces after grating them, get their juice, and pour the
lemon juice onto the grated rind of
lemon.
# Add the granulated
sugar into the
lemon juice.
# Cover the cap of the bowl on, and place it into the fridge to refrigerate it overnight.
# The day after, add 4 cups water into the mixture.
# Cover the cap again and rest it for 1 hour more.
# Then mix it well, pour onto a colander to drain it. Fill into the glasses and serve.
# You can fill the
lemonade into a bottle and refrigerate it for a few days to serve later.
# This recipe is for glasses of
lemonade. You should increase the measures of the ingredients proportionally for more
lemonade.
