# Put hot water, cube
sugars and yeast into a deep bowl, when all the ingredients dissolve add half of the
flour and salt, mix and add the remaining
flour, knead well.
# Cover the dough and rest it for half an hour.
# Meanwhile prepare the sauce. Put grated
tomato, finely sliced
onion,
garlic, long green
pepper, cube
sugars, oil, water,
tomato paste and salt into the pot.
# Cook these ingredients over medium heat by stirring time to time for 15 minutes, add the thyme after removing the pot from the stove, and let it cool down.
# Grease a big oven tray, and place the rested dough on the tray by forcing with your fingertips.
# Pour the sauce all over the dough, and lay the kashar
cheese on the sauce, and salami slices over the
cheese, soujouk, sausage and
olive all over.
# Cook in the oven which is preheated to 356 F for 30 minutes, slice however you want, serve hot.
