Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cookie Recipes


Poppy Cookies (Cookie Recipes)

Banu Atabay's Haşhaşlı Kurabiye
Main Page » Cookie Recipes » Poppy Cookies


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Poppy Cookies



Instructions:
# Put Poppy paste into a deep and large bowl, add sugar and 227 on it. Whisk it until the mixture smoothens.
# Add yogurt and egg in it, whisk it for a while more.
# Add salt, baking powder in it. Add flour little by little, while kneading the dough, until it reaches hardy consistency. Knead it.
# Divide the dough into 3 pieces without resting it. Roll out the dough pieces by a rolling pin. Do not roll out the dough pieces into very low thickness. (1/4 inch thickness is proper.)
# Cut the rolled out dough pieces via cookie mould or via a small cup, place them onto the greased baking tray without spaces between them.
# Place the tray into the oven, which is preheated to 329 F. Bake them, until their color changes without drying them.
# Serve it one day later.


Note: Poppy has a side effect as drug. But, the poppy paste, which is made of poppy pits, is not harmful.


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2 tbsp poppy paste
1 cup corn oil
1 cup yogurt
1 egg
1/2 pack baking powder (0.2 ounces)
1 tsp granulated sugar
1 + 1/2 tsp salt
Flour, as much as the dough gets in