Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Canapé Recipes


Surn (Canapé Recipes)

Banu Atabay's Sürn
Main Page » Canapé Recipes » Surn


 All Recipes

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes






Surn



Instructions:
# Put the dry cottage cheese into the bowl, and add olive oil on it, mix it by mashing to turn the mixture to paste.
# Mix it for a while after adding the pepper paste.
# Add the remaining ingredients -finely sliced basil, thyme- in it and mix well.
# Cover the mixture with a fabric and rest it for 1 hour at least.
# At the end of the resting time, spread it all over the bread slices and serve.
# You can fill the remaining mixture of surn into the jars and store it in refrigerator for a few days.


Note: Surn is a special cheese of Antakya region. It is prepared with the ingredients which are given, and then rolled.


https://ml.md/en514


Other Languages






4 slices of bread
4 tbsp dry cottage cheese
1 tbsp hot pepper paste
5 tbsp olive oil
1 tbsp thyme
1 tbsp basil, finely sliced