# Pour 1 cup of water in a wide bowl.
# Add yeast and
sugar on it, mix by your finger tips.
# Add the sifted
flour on it.
# Add the rest of the water, salt, and the
flour slowly while kneading.
# After adding all the ingredients knead for 5 minutes too, close the dough with a dewy fabric, and let the dough stand for 1 hour.
# At the end of the time cut the dough into 2-3 pieces, shape out as
bread. Sprinkle bran on it.
# Place the
bread dough pieces on the greased oven tray, let stand for half an hour.
# Bake in 210 C (F 410) heated oven for 40 minutes.
