# Clean the
carrot and
potato and dice.
# Peel the shallots and artichokes, and clean.
# To prevent the artichokes darken spread
lemon juice on them.
# Place artichokes into a pot, upper sides must be on the pots surface.
# Add water on it and then add peeled shallots and chopped
carrots,
potatoes.
# Finally add salt and
sugar, add
olive oil.
# Cover the lid, cook for one and a half hour over low heat.
# Let it cool down, and then sprinkle sliced dills on it and serve.
