# Hash the beef goulash.
# Put the vegetable oil into a pot, when it turns red-hot add the meat, cook over high heat without covering the lid and stirring time to time.
# When the water starts to evaporate, add the finely diced
onion, mix and cover the lid on.
# Remove the seeds of the
peppers and slice them. When the
onion gets par cooked, add the
pepper slices.
# Turn the heat to low, add 1 cup hot water, cover the lid on. Cook over low heat for 25 minutes without uncovering.
# At the end of the time, add salt, cover the lid on again and cook for about 5-10 more minutes, remove from the stove.
# When the vapour of the meal goes away from the lid, uncover it, and place the meal on the service plate. You can add fries while serving.
