# Put the yeast, warm
milk and granulated
sugar into the mixing bowl and mix them.
# Add egg, salt and half of the
flour into the mixture and knead it.
# After adding the margarine which is softened at room temperature into the mixture, add the remaining
flour and knead the mixture for a while.
# Cover the dough and rest it for 1,5 hours, the resting time is longer than normal because it has
sugar in it.
# Divide the rested dough into 12 equal pieces. Shape each piece as smooth balls, force on them a little to shape them as patties.
# Put the berliners into too much hot oil and fry them. Place the fried ones onto the paper towel.
# After they cool down a little, transect it but do not cut it into two pieces totally.
# Place enough marmalade into the buns, and close them.
# Place them onto the service plate.
# You can sprinkle castor
sugar all over the buns if you want and serve them.
