Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Borek with Kadayif (Borek Recipes)

Banu Atabay's Saçaklı Börek
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Borek with Kadayif



Instructions:
# Put the kadayif into a bowl, and add cold milk, eggs, salt, and mix without mashing.
# Grease a medium size oven tray, and put half of the kadayif on it, force over it.
# Sprinkle feta cheese all over.
# Place the remaining kadayif over the cheese, force over it well.
# Refrigerate overnight.
# The day after cook in 392 F (200 C) oven until its upper side turns red.


Note: Cooking kadayif takes more then cooking phyllo pastry.


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8.8 ounces kadayif (oven baked shredded pastry)
1 cup feta cheese
2 cups milk
2 eggs
1/3 cup vegetable oil
2 tsp salt