Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Bulgur Balls with Potato (Meatballs Recipes)

Banu Atabay's Patatesli Bulgur Köftesi
Main Page » Meatballs Recipes » Bulgur Balls with Potato


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Bulgur Balls with Potato



Instructions:
# Put the bulgur into a deep bowl. Add 1 cup warm water on it. Rest it for about 10-15 minutes to make the bulgur grow up.
# Peel the boiled potatoes while they are hot or tepid yet. Mash them to turn into puree.
# Add pepper paste and mashed potatoes onto the grown bulgur in the bowl. Knead the mixture, until it smoothens.
# Add finely sliced parsley, green onion, crushed garlic, lemon juice, olive oil, black pepper and salt into the mixture. Knead it for a while.
# Pick pieces from the mixture and shape them however you want.
# Place the bulgur balls with potato onto the service plate and serve them.


Note: If you don’t want the balls become bitter, you should not add black pepper in it, and you should use tomato paste instead of pepper paste.


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1 cup bulgur, tiny type
6 medium size potatoes
8 green onions
15-20 stems of parsley
4 garlic cloves
1 tbsp pepper paste
4 tbsp olive oil
Juice of a lemon
1 tsp cumin
1 tsp black pepper
1 tsp salt