# Put the yeast, warm water, warm
milk, white of one of the eggs and full of the remaining one and add castor
sugar in it, mix it well.
# Add half the
flour into the mixture, add the vegetable oil and grated
lemon rind into the mixture after mixing it for a while, add the remaining
flour into the mixture little by little while kneading the dough. Add the cleaned raisins into the mixture finally.
# Cover the dough and rest it for half an hour.
# Grease a small heat resistant baking pan or tray, pour the rested dough into the tray and lay it smoothly.
# Spread the remaining yolk all over the dough, and then pour the mixture of
milk, vegetable oil,
flour, castor
sugar,
cocoa, sodium bicarbonate and vanilla all over the dough.
# Place the tray into the cold oven, and bake it with 392 F heat. (for about 35 minutes)
# Remove the buns from the oven, slice them into matchbox sized pieces when it cools down and serve.
