# Wash the lemon, and fill its juice into a glass.
# Pell the carrots and slit them.
#Place the carrot slices into the glass vertically, which you filled the lemon juice in it
# Rest the carrot slices in the lemon juice for half an hour at least.
#Serve with the glass.
Note: It is the perfect time to serve when the carrot gives its colour to the lemon juice.
