Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Chard With Oive Oil (Olive Oil Dishes Recipes)

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Main Page » Olive Oil Dishes Recipes » Chard With Oive Oil


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Chard With Oive Oil



Instructions:
# Heat the oil in a pot, dice the onion and add into the pot.
# When the onion is cooked add salt, tomato paste and pepper paste into the pot.
# After cooking the paste for 5 minutes add washed and drained chards chopped stems.
# Cook the stems for 10 minutes and then add the leaves of the chard and stir without water.
# Add 1 cube sugar and 1/3 cup hot water, cover the lid and cook for 15 minutes. Take away from the stove.
# Serve hot or warm.


Note: Tomato and pepper pastes are used a few or not in olive oil dishes generally. But in this recipe they are used more than common.


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17.6 ounces chard
1/2 cup olive oil
1 big onion
2 tbsp tomato paste
1 tsp pepper paste
1 + 1/2 tsp salt
1 cube sugar
1/3 cup hot water