# Add yeast and
sugar into the warm
milk, mix well.
# Add some
flour and start to knead.
# Add nigella seed, mahaleb, salt, sesame, and mix for a while, add
olive oil and melted margarine.
# Knead until get dough which has medium thickness.
# After kneading the dough for 1 hour, roll it to 1/2 inch thickness. Cut it into saucer sized pieces.
# Place them on the greased oven tray, and spread the whisked egg all over the buns. Bake in the 365 F oven until their surface turn to red.
