# Grate the boiled
potatoes into a deep bowl, add grated kasar
cheese,
flour, salt and black
pepper on it.
# Knead this mixture, until it turns into the consistency of gum.
# Pick pieces, each of them is a little bit smaller than
walnut, from the mixture of meatballs and roll them as balls.
# Dip the meatballs into the whisked egg at first, then cover them with sesame. Fry them in hot oil, until they turn into golden yellow.
# Serve them hot.
