# Whisk the mixture of
yogurt, egg and vegetable oil in a deep bowl. Mash the
cheese and mix it with finely sliced parsley.
# Superpose the yufkas. Spread the prepared
yogurt mixture over the yufka. Put 2 tbsp of this mixture aside to spread it over the borek later.
# Fold the yufkas from 4 edges to the center. Sprinkle the mixture of
cheese all over. Then, fold the yufka again as package.
# Spread the remaining 2 tbsp mixture of
yogurt all over. Sprinkle sesame and nigella seeds also.
# Bake them in 347 F oven, until they turn into red. Slice it however you want. Serve it hot or tepid.
