# Put warm water, warm
milk and cube
sugars into the bowl, mix by your fingertips until the yeast dissolves in the mixture.
# Add vegetable oil, salt and add sifted
flour while kneading the mixture, after kneading it for about 4-5 minutes cover it, and let it stand for 45 minutes.
# Pick
lemon sized pieces from the rested dough (about 10 pieces). Shape them into balls.
# Roll out each dough ball into oven tray size. Pour 2 +1/2 or 3 tbsp mixture of melted margarine, vegetable oil and tahini all over and spread it to whole surface by your hands or a brush.
# Roll the greased pastry firmly at first, and twist pastry around itself. Then get the end of the pastry to downside, cover the pastry and let it stand for 20 minutes.
# Roll out the rested and solidified pieces into plate size( don’t roll out it too thinly).
# Cook it over a non greased pan until both sides turn to red.
# Serve warm or hot.
