Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Kiwi Jelly (Milky Dessert Recipes)

Banu Atabay's Kivili Pelte
Main Page » Milky Dessert Recipes » Kiwi Jelly


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Kiwi Jelly



Instructions:
# Peel the kiwis. Cut each of them into 2 pieces, then dice as thin as you can.
# Pour cold water into a pot and add sugar and starch in it. Stir the mixture until the ingredients dissolve totally.
# Place the pot over medium heat. Add the kiwis into the mixture when it turns into hot and before reaches the boiling temperature.
# Cook it by stirring constantly, until the mixture turns into transparent and have a thicker consistency. Finally add vanilla into the mixture.
# Divide the mixture into 6 bowls. When they cool down, place them into the refrigerator.
# After refrigerating them for about 2-3 hours, you may garnish and serve them.


Note: The homeland of kiwi is East Asia. Kiwi includes A and C vitamins. It is also rich in potassium, calcium, magnesium and iron.


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4 ripe kiwis
1 + 1/2 cup sugar
4 tbsp wheat starch
1 pack vanilla
4 cups water