Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Koluk Meal (Soup Recipes)

Banu Atabay's Kölük Aşı
Main Page » Soup Recipes » Koluk Meal


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Koluk Meal



Instructions:
# Put 7 cups warm water into a pot, add red lentil in it.
# Cook it over medium heat, until the red lentil loses its original shape and color.
# Add bulgur onto the precooked lentil and cook the mixture for 10 more minutes.
# Put vegetable oil into a separate pot or skillet, add finely diced onion in it and roast.
# When the onion softens totally, add pepper paste and salt in it, sauté it for a while more.
# Add the mixture of onion onto the cooked mixture of lentil and bulgur.
# When the soup reaches to the boiling temperature, add the mint and turn the heat to low, After coiling it for a while, remove the pot from the stove.
# Serve it hot.


Note: Koluk meal is the regional meal of Gaziantep.


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1 cup red lentil
1/2 cup bulgur, pilaf style
1 medium onion
1/6 cup sunflower oil
1/2 tbsp pepper paste
1/2 tbsp dried mint
1/2 tbsp salt
7 cups water