Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Kunefe (Desserts With Syrup Recipes)

Banu Atabay's Künefe
Main Page » Desserts With Syrup Recipes » Kunefe


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Kunefe



Instructions:
# At first prepare the syrup; boil the water with sugar over medium heat until it gets a very low thickness.
# Put the shredded wheat in a deep bowl, add 3 tbsp melted and cooled butter.
# Mix them very well, shredded wheat must absorb all the butter.
# Lay the shredded wheat on a medium size baking pans floor and press on it tightly to get it harder.
# Lay the grated cheese on it.
# Lay the remaining shredded wheat on the cheese and press on in it tightly. Spread the remaining 1 tbsp butter on it.
# Preheat he oven to 356 F. Cook for about 30-35 minutes.
# Spread the cold syrup on it and serve.


Note: The reason of lemon addition into the syrup; is eating the dessert while it is hot.


https://ml.md/en445


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9 ounces kadayif, shredded wheat
3.5 ounces string cheese, salt free
4 tbsp butter

For Syrup:
3 cup granulated sugar
2 + 1/2 cup water