# Mix all the ingredients very well. Add
flour little by little while mixing.
# Knead the mixture b adding
flour, until it reaches to the consistency of earlobe.
# Rest the dough for 1 hour.
# Divide the rested dough into 4 pieces.
# Roll it out, but don’t make it too thin. Cut it into lozenge shaped pieces.
# Fry in very hot oil, until they turn to golden colour.
