# Whisk the mixture of
milk and vegetable oil in a bowl. For the stuffing mixture, mash the
cheese, slice the parsley and mix them with egg white. Place one of the tufkas over the bench, spread some
milky mixture over it. Fold the yufka from 4 sides to shape it as a square. Spread some more
milk mixture over it. Cut the square shaped yufka into 4 pieces to get 4 small yufka squares.
# Place some
cheese mixture onto each of the small squares. This time fold one part of the square over the other one to get a stuffed rectangular. Finally fold the
corners of the rectangular yufka backside to show the
cheese mixture in it.
# Each pastry in this shape is called as borek in this recipe. Place all the boreks into the greased baking tray.
# Add egg yolk into the remaining
milky mixture and mix. Spread this mixture all over the boreks. Place the tray into the oven which is preheated to 355 F. Bake them until they turn into red. Serve them warm.
