Eat and drink, but waste not by excess (Al-A'raf 31)
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Mashed Chickpeas with Tahini (Legum Recipes)

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Mashed Chickpeas with Tahini



Instructions:
# Boil the chickpeas, peel, and mash by a fork or blend to get a puree.
# Put the mashed chickpea into a deep bowl, add tahini, lemon juice, olive oil, mashed garlic, salt on it and mix well.
# Place the mixture on the service plate, drizzle crushed red pepper and finely sliced parsley on it.


Note: Some of the other recipes about this meal advise not to add garlic, but adding cumin and sumac.


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1 + 1/2 cups chickpeas
3/4 cup Tahini
7 tbsp olive oil
Juice of 1 + 1/2 lemons
2 garlic cloves
1 + 1/2 tsp salt
1 tsp crushed red pepper
6-7 parsley stems