# At first, prepare the dough. Pour warm water into a mixing bowl, add
sugar and yeast and mix it.
# Knead the mixture by adding
flour in it little by little. Do not let the dough become hard. Cover the dough and rest at room temperature for 1 hour.
# Meanwhile, prepare the filling mixture. Fry the thinly chopped
onion until it they turn into pink. Add minced meat and roast over medium heat by stirring constantly for about 15-20 minutes. Add salt and remove the pot from the stove.
# Divide the rested dough into 2 equal pieces. Roll out each piece over
floured bench by a rolling pin until it reaches the baking tray’s size.
# Pour the roasted and cooled mixture all over one of the rolled out dough pieces. Roll it, but not too firmly.
# Slice the roll by a roller knife. Each slice should have half inch thickness. Transfer those slices into a greased baking tray by getting the meat upside.
# Place the tray into the oven which is preheated to 374 F. Bake them until they turn into red.
# Whisk the mixture of
yogurt and water which are the ingredients of the sauce. Add mashed
garlic, salt and oil in it and mix.
# Transfer the cooked meal into a service plate while it is hot yet. Pour the mixture of
yogurt all over. Sprinkle dried mint and flaked red
pepper all over.
