# Put the egg,
milk and salt into big bowl, and get thick dough by adding
flour little by little.
# Cover the dough and rest for 20 minutes, and then cut into 3 pieces.
# Flour each piece and roll on into the size of oven tray. Cut the rolled dough into 3x3 cm. sized pieces.
# Shape the each piece as bow ties by the help of your finger tips.
# Repeat this action until the whole dough finishes.
# Let the macaronis dry for 30 minutes.
# Fill a big pot with water and add some salt, then boil.
# Put the macaronis into the boiling water, remove the macaronis from the boiling water for about 5-10 minutes later, and wash with cold water for a while.
# Fry the ground meat with some oil in a pan. When the water evaporates, add salt, remove from the stove.
# Put the macaronis into the pot, add the fried ground meat and cook over low heat for 5 minutes. Serve hot.
