# Break the egg into a deep bowl, add sunflower oil and
yogurt into the bowl and whisk this mixture by a fork.
# Add salt and the mixture of baking powder and some
flour. Knead the mixture until it turns into soft dough by adding
flour into the mixture little by little during the kneading.
# Rest the dough for about 15-20 minutes. Meanwhile, mix the mashed
cheese with chopped parsley.
# At the end of the resting time, pick
lemon sized pieces from the dough and roll out each piece over the
floured bench until reaches saucer size.
# Place 1 tsp of stuffing mixture into the middle of the circle as a string.
# Fold the right and left sides of the dough to the middle. Let the
cheese mixture seem between the folded sides. Curve one of the narrow sides of the pastry to the right and the other one to the left.
# Place the prepared pastries into a greased baking tray. Spread whisked egg all over the pastries and sprinkle sesame also.
# Place the tray into the oven which is preheated to 355 F. Bake the pastries until they turn into red.
# Serve them warm.
