# Wash the bulgur and strain it, put into the mixing bowl. Add finely diced
onion on it. (Slicing is advised instead of grating them.)
# After mixing the bulgur and
onion pieces, add ground
lamb meat, dried mint, salt and black
pepper in it. Wet your hands time to time while kneading the mixture, until it smoothens.
# Cover the sticks with this mixture or shape the mixture into patties.
# Cook them in oven or grill them.
# Serve hot.
