# Transpose the yufkas. Cut each of them into 8 equal triangles (Makes 32 triangles in total).
# Whisk the mixture of
milk, vegetable oil and egg. Mash the
cheese in another bowl and mix it with thinly chopped parsley and egg white.
# Hold one of the yufka triangles, spread some of the
milky mixture. Place the second one oppositely over the first one. Spread
milky mixture all over the second one also.
# Place about 1 tbsp
cheese mixture onto the middle of the yufkas which seem as a rectangular.
# Start to roll the yufkas from the ends to the middle until you reach the
cheese mixture in the middle. Tighten the ends to unite.
# Place the prepared boreks onto the grease-proof-paper in a baking tray. Pour the remaining
milky mixture all over. Rest it for 1 hour.
# At the end of the resting time, spread the mixture of egg yolk and
milk.
# Place the tray into the oven which is preheated to 355 F. Bake them until they turn into red.
# Serve warm.
