Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pastry Recipes


Pilahur (Pastry Recipes)

Banu Atabay's Pilahur
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Pilahur



Instructions:
# Knead the flour with eggs, water and salt, get thick dough.
# Rest the dough for half an hour, then roll to get a phyllo pastry.
# Cut 1x1 inch sized squares from the phyllo pastry, place the mixture of parsley and cheese on it and fold it them to triangles.
# Place them on the greased oven tray, and place into the 356 F oven.
# While baking the raviolis, put some oil onto a skillet. When it gets a little bit hot, add grated tomatoes.
# When the tomatoes get cooked, add tomato paste and salt. If it gets a thick consistency, you can add 1/2 cup hot water.
# Pour this hot mixture all over the cooked raviolis.
# Serve hot.


Note: This is alternative ravioli from Kayseri.


https://ml.md/en298


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2 eggs
2 cups warm water
Enough flour
1 tbsp tomato paste
3 ripe tomatoes
2 tbsp vegetable oil
1 cupful grated cheese
8-10 parsley stems
1 tbsp salt