Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Potato Borek with Sausage (Borek Recipes)

Banu Atabay's Sosisli Patates Böreği
Main Page » Borek Recipes » Potato Borek with Sausage


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Potato Borek with Sausage



Instructions:
# Firstly, peel the potatoes and dice them.
# Whisk the mixture of egg, yogurt and vegetable oil in a mixing bowl.
# Add flour, salt and baking powder on it and mix until the mixture turns into homogenous.
# Then add potato cubes onto the mixture and mix.
# Grease a square shape baking tray. Pour half of the potato mixture into the tray.
# Sprinkle small sausage and kasar cheese pieces all over. Pour the remaining half of potato mixture all over and flatten the surface.
# Place the tray into the oven which is preheated to 355 F. Bake the mixture until it turns into red.
# Cut it into squares 10 minutes later than removing it from the oven and serve.


Note: To colorize this recipe, very small red pepper pieces also may be added.


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4 medium size potatoes
3 eggs
1/2 cup vegetable oil
1 cup yogurt
1 cup flour
1 pack baking powder
1 tsp salt
For Stuffing:
2 sausages
1 cup grated kasar cheese