# Melt the butter without making it red hot.
# Add the
milk, vegetable oil, egg, salt,
flour little by little, sodium bicarbonate and pounded
walnut onto the warm butter, knead the dough until it smoothens.
# Pick
walnut sized pieces from the dough.
# Roll them out on a flat place by the help of your fingertips.
# Fold it to get it 2 layer, and force on the folded edge with the edge of hand.
# After finishing all of the dough by this method, place them onto the baking tray. Bake in the 356 F oven until they turn to red.
# Pour the cold syrup all over the hot pastries after removing them from the oven.
