# Firstly, prepare the stuffing mixture. Peel the pumpkins and grate the pumpkin slices thickly.
# Add
sugar and 2 tbsp
olive oil on it. Cover the lid of the pot and cook it over low heat until it softens by checking it time to time.
# After cooling it down totally add thickly pounded
walnut and mix it.
# Transpose the yufkas. Cut each of them into 4 equal pieces. (By this way you get 16 triangle shaped yufka pieces.)
# Pour about 1-2 tbsp mixture of
milk,
olive oil and egg white and spread this mixture by a brush.
# Place the stuffing mixture as a string onto the wide side of the triangle shaped yufka piece. Firstly roll it. Then curve it around itself to shape as a spire.
# Place the prepared boreks into a greased baking tray. Add egg yolk into the remaining
milky mixture and spread it all over the boreks.
# Place the tray into the oven which is preheated to 355 F. Bake the boreks until they turn into red.
# Serve them warm.
