# Boil 2 cup
sugar with 2 cup + 1 tbsp water, then add
lemon juice, boil for 5 minutes together and wait for cooling down.
# While it cools down prepare the dough.
# Mix the
sugar and eggs by a blender.
# At first add
yogurt and oil, then
flour, baking powder, semolina, grated
lemon shell, and mix.
# Pour the mixture on a oven tray which you greased too much.
# Bake for 25 minutes in 175 C (F 347) oven.
# Pour the cold syrup on the hot cake.
# Rest it 5 hours at least, cut into squares and serve.
