# Sprinkle salt and black
pepper on the
chicken breasts.
# Whisk the eggs in a bowl. Put the
bread crumbs in another plate and the
flour in another bowl.
# At first cover the
chicken breasts with
flour, then dip into eggs, and then cover with
bread crumbs.
# Put into the red-hot oil and cook until they get fried.
# Place the cooked schnitzel pieces on the platter.
