# Prepare the syrup at first: Boil the mixture of water and granulated
sugar. When the mixture becomes thicker, add
lemon juice in it, and boil the mixture for about 1-2 minutes more. Then, remove the pot from the stove and let it cool down.
# Place the butter, which is softened at room temperature, into a mixing bowl. Add the eggs on it and mix it by your fingertips.
# Add coconut, baking powder on it, and add sifted
flour little by little into the mixture while kneading it. Make the dough reach medium consistency.
# Pick
walnut sized pieces from the rested dough, roll and shape them oval, force on them a little.
# Prepare all the dough pieces by this way. Place them onto the non-greased baking tray with some spaces between each of them. Peel the
almonds and slit each of them into 2 pieces. Then, dig 2 pieces of
almond onto each of the dough pieces in the tray.
# Place tray into the oven, which is preheated to 365 F. Bake them, until they turn into red.
# Remove the dessert from the oven and rest it at room temperature for about 3-4 minutes. Then, pour the cold syrup all over the dessert.
# Rest the dessert for 3 hours at least. Sprinkle coconut all over and serve it.
