# Grease the baking tray. Place three of the yufkas onto the baking tray, by spreading 1 tbsp vegetable all over, after placing each of the yufkas. Cut the sides of the yufkas, which are standing outside of the tray, and place them into the tray again.
# Place the mixture of grated
cheese and finely sliced parsley all over the 3rd layer of the yufkas.
# Place the remaining three yufkas over this mixture layer, as you placed the first three ones; by spreading vegetable oil all over after placing each of them.
# Whisk the mixture of egg, vegetable oil and soda in a deep bowl well. Pour this mixture all over the prepared borek.
# Slice the borek, however you want. Place the tray into the oven which is preheated to 374 F. Bake them, until they turn into red.
# Serve them tepid.
