Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Compote Recipes


Sour Cherry Compote (Compote Recipes)

Banu Atabay's Vişne Kompostosu
Main Page » Compote Recipes » Sour Cherry Compote


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Sour Cherry Compote



Instructions:
# Clean out the cherries from their stems, wash and drain.
# Put the cherries into the pot, add water until the water reaches about 1 inch higher than cherries.
# When the cherries soften and the water starts to boil over medium heat add the sugar.
# When the cherries reach the right consistency remove the pot from the oven.
# Fill into the bowls, serve cold.


Note: For cooking sour cherry syrup; boil the sour cherries in boiling sugary water for 5-6 times, mash and drain, fill into the jar, cover the cap.


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17.6 ounces sour cherry
2 cup granulated sugar
Water