# Put half of the
flour onto a smooth place and make a pool in the middle. Put warm
milk, yeast and some
sugar into the pool.
# When the yeast dissolves break the eggs into the mixture, add vegetable oil, juice, remaining
sugar in it and add
flour little by little while kneading the dough.
# Cover the dough and rest it for about 1 – 1.5 hours as you do for all kinds of the dough which have yeast in it.
# Divide the rested dough into 16 equal pieces. Roll out each piece into the size of a small plate with oval shape.
# Remove the seeds of the cherries and cook it with some
sugar, and place it onto the large side of the of the rolled out dough piece, sprinkle 1 tsp granulated
sugar all over and roll the dough.
# Shape the roll as S.
# Prepare all of the buns by this way and place them onto the greased baking tray with some spaces between them.
# Place the buns into the cold oven. Adjust the heat to 374 F. Bake tem until they turn to red.
# Sprinkle castor
sugar all over the buns immediately, after removing them from the oven.
# Serve them warm.
