# Pour the vegetable oil into a pot. When it turns into hot, add diced
onion and
lamb cubes.
# When the
lamb gives its broth add diced
carrot in it. Add thinly sliced
peppers and thinly diced
tomatoes respectively and 5 minutes between additions.
# When the
tomato gives its juice, add
tomato paste, salt and black
pepper. Cover the lid of the pot and cook it for 20 minutes.
# Transfer the prepared mixture into a proper size baking tray. Wait for its steam goes away.
# Meanwhile, prepare the upper side mixture. Whisk the mixture of
yogurt, egg,
flour and salt, until this mixture smoothens.
# Then, pour the mixture all over the meat mixture in the tray. Finally, sprinkle grated kasar
cheese to the top.
# Place the tray into the oven which is preheated to 355 F. Cook the meal, until the
cheese layer turns into red.
# Slice it into squared and serve.
