# Put the vegetable oil into the pot. When the oil turns to hot, add finely chopped
onion in it and roast it until the
onion turns to transparent.
# Add the ground meat in it. When the water of the meat evaporates, add diced
tomato in it. Roast until the shape of the
tomato cubes changes.
# Put the butter into a separate skillet. When it melts, add the vermicelli and roast it until the vermicelli turns to yellow.
# Add the mixture of ground meat, finely sliced long green
peppers, salt and 3 cups of boiling water onto the vermicelli.
# Cook the village viaticum over low heat for about 10 minutes by stirring time to time. Serve it without resting.
