# Whisk the mixture of
milk, egg white and vegetable oil in a deep bowl.
# Slit the
sausages into two pieces, then cut these pieces into 2 pieces also. Slice the kasar slices into 2 pieces also.
# Lay the first yufka over the bench. Spread 1/3 of the
milky mixture over it, place the second and the third yufkas over the first one also by spreading
milky mixture all over them also.
# Slice the yufka layers into 12 equal triangle pieces.
# Put 1/2 slice of kasar
cheese and 1/4 sausage onto the large side of the triangle. Roll the triangles.
# Place the prepared boreks into the greased baking tray. Spread yolk all over and sprinkle sesame. Make cuts over the boreks.
# Place the tray into the oven, which is preheated to 374 F. Bake the boreks, until they turn into red.
