Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Yarma Borek with Sausage (Borek Recipes)

Banu Atabay's Sosisli Yarma Börek
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Yarma Borek with Sausage



Instructions:
# Whisk the mixture of milk, egg white and vegetable oil in a deep bowl.
# Slit the sausages into two pieces, then cut these pieces into 2 pieces also. Slice the kasar slices into 2 pieces also.
# Lay the first yufka over the bench. Spread 1/3 of the milky mixture over it, place the second and the third yufkas over the first one also by spreading milky mixture all over them also.
# Slice the yufka layers into 12 equal triangle pieces.
# Put 1/2 slice of kasar cheese and 1/4 sausage onto the large side of the triangle. Roll the triangles.
# Place the prepared boreks into the greased baking tray. Spread yolk all over and sprinkle sesame. Make cuts over the boreks.
# Place the tray into the oven, which is preheated to 374 F. Bake the boreks, until they turn into red.


Note: The meals which include kasar cheese, are advised to eat hot or tepid.


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3 ready-to-use yufkas
1 cup yogurt
1/2 cup vegetable oil
1 egg white

For Filling:
6 slice of kasar cheese
3 sausages

For Upper Side:
1 yolk
1 tbsp sesame