# Put 3 tbsp oil into the pot, chop the
onion and put into the pot.
# Roast the
onion until it turns to pink, add ground meat, when the gravy of the ground meat evaporates add
tomato paste, black
pepper and salt, cook for 5 more minutes, remove from the stove.
# Peel the
aubergines multi coloured, transect each
aubergine into 4 pieces.
# Make small caves in these
aubergine pieces. Rest the pieces in salt water for half an hour.
# Remove them from the salt water, wash, drain and dry them.
# Fry the
aubergines a little with some oil in a pot.
# Place the fried
aubergines on a flat tray, fill the mixture on the caves, and place 1 slice of
tomato on each cave for covering.
# Add 2 cups hot water into the pot, cook over medium heat for 25 minutes.
# Serve hot.
