Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Bread With Corn Flour (Pastry Recipes)

Banu Atabay's Mısır Unu Ekmeği
Main Page » Pastry Recipes » Bread With Corn Flour


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Bread With Corn Flour



Instructions:
# Pour 1/2 cup water into a width bowl, add sugar and yeast, and dissolve.
# Add the remaining water, add salt. At first add flour and knead then add corn flour while kneading.
# Cover the dough and let it stand for half an hour.
# Grease a tin and put the rested dough in it.
# Cook for 40 minutes in the preheated to 190 C (F 374) oven.
# After getting it out of the oven let cool down a little and then remove from the tin and put into a nylon bag.


Note: This bread is cooked in Black Sea Region of Turkey. It does not rise or turns red so much while cooking.


https://ml.md/en299


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Yeast, half matchbox sized
2 cube sugar
1 tbsp salt
1 + 1/2 warm milk
2 tbsp flour
2 + 1/2 cup corn flour