Eat and drink, but waste not by excess (Al-A'raf 31)
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Bread Rolls (Pastry Recipes)

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Bread Rolls



Instructions:
# Put warm water, crumbled yeast, and cube sugar in a bowl for kneading, and mix by your finger tips.
# Add flour by small degrees while you are kneading, after adding salt you will get smooth dough.
# Cloud the dough by a humid fabric and rest 1 hour.
# At the end of the rest time device the bread in 4 pieces and roll the parts.
# Put the breads on baking pan, spread the mixture of 1 tsp of flour and 1 tbsp water on it
# Bake in 195 C (383 F) until breads gets red.


Note: Serve each breads as a portion.


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3 cup of flour
1/2 matchbox sized instant yeast
1 cup of warm water
1 cube sugar
1 pinch salt