# Put warm water, crumbled yeast, and cube sugar
in a bowl for kneading, and mix by your finger tips.
# Add flour
by small degrees while you are kneading, after adding salt you will get smooth dough.
# Cloud the dough by a humid fabric and rest 1 hour.
# At the end of the rest time device the bread
in 4 pieces and roll the parts.
# Put the bread
s on baking pan, spread the mixture of 1 tsp of flour
and 1 tbsp water on it
# Bake in 195 C (383 F) until bread
s gets red.