# Slice the
bread into 4 pieces with 1/2 inch thickness, and get 12 pieces from these slices each has 1 matchbox size.
# Boil the eggs until they solidify totally. Slice 12 pieces in the middle of the eggs, each has 1 inch thickness. Get 12 slices of egg by this method.
# Spread some
olive paste all over the
bread slices. If you do not have
olive paste, remove the seeds of 50
olives and slice them finely and spread all over.
#Finally place the egg slices on the
olive paste carefully.
# Sprinkle crushed red
pepper, black
pepper and salt all over. Place them onto the service plate and serve.
