# Cut the washed romaine lettuce leaves into matchbox sized pieces, and then place on the slices of
bread.
# Slice the
onion into circles. Place the large circles on the lettuce slices.
# Put the 1/8 of the canned tuna fish in the middle of the each
onion circles.
# Drizzle crushed red
pepper on the tuna fish.
# Place the canapés on the service plate.
# Garnish the plate by placing
onion circles and
tomato slices.
