Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Canapé Recipes


Canapés with Tuna Fish (Canapé Recipes)

Banu Atabay's Ton Balıklı Kanepe
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Canapés with Tuna Fish



Instructions:
# Cut the washed romaine lettuce leaves into matchbox sized pieces, and then place on the slices of bread.
# Slice the onion into circles. Place the large circles on the lettuce slices.
# Put the 1/8 of the canned tuna fish in the middle of the each onion circles.
# Drizzle crushed red pepper on the tuna fish.
# Place the canapés on the service plate.
# Garnish the plate by placing onion circles and tomato slices.


Note: It is advised to use the plain ones of canned tuna fishes.


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5.6 ounces canned tuna fish
8 slice of bread, cut into matchbox size
1 onion
2 romaine lettuce leaves
1 tomato, small size
1 tsp crushed red pepper