# Peel the
celery roots, slice to circle pieces, rest it in the
floured and
lemony water for 30 minutes.
# Cut the quinces lengthwise into 2 pieces, cut as
celery roots with a finger thickness.
# Place the quince slices and watered and drained
celery root slices on a wide pot.
# Put the circle type sliced quince slices,
garlic cloves which is cut into a few slices, circle type sliced
carrot, and cloves on it.
# Mix the
lemon juice,
flour and 1 tbsp
olive oil in a small bowl, and spread on it.
# Sprinkle salt, pour 1 cup water and 1/3 cup
olive oil on it. Cover the lid of the pot.
# Cook over medium heat until roots soften.
# Wait the meal for cooling down in the pot. Serve warm or cold.
