Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Olive Oil Dishes Recipes


Celery Root With Quince (Olive Oil Dishes Recipes)

Banu Atabay's Ayvalı Kereviz
Main Page » Olive Oil Dishes Recipes » Celery Root With Quince


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Celery Root With Quince



Instructions:
# Peel the celery roots, slice to circle pieces, rest it in the floured and lemony water for 30 minutes.
# Cut the quinces lengthwise into 2 pieces, cut as celery roots with a finger thickness.
# Place the quince slices and watered and drained celery root slices on a wide pot.
# Put the circle type sliced quince slices, garlic cloves which is cut into a few slices, circle type sliced carrot, and cloves on it.
# Mix the lemon juice, flour and 1 tbsp olive oil in a small bowl, and spread on it.
# Sprinkle salt, pour 1 cup water and 1/3 cup olive oil on it. Cover the lid of the pot.
# Cook over medium heat until roots soften.
# Wait the meal for cooling down in the pot. Serve warm or cold.


Note: Celery root is not liked because of its smell generally, but the quince changes its smell.


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4 celery roots, medium
2 quince, medium
2 carrots
1 onion
2 garlic cloves
1/3 cup olive oil
Juice of 1 lemon
1 tbsp flour
1 tbsp olive oil (for avgolemono)
1 cup water
1 tsp salt
4 cloves