Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Dessert Recipes


Quince Dessert (Dessert Recipes)

Banu Atabay's Ayva Tatlısı
Main Page » Dessert Recipes » Quince Dessert


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Quince Dessert



Instructions:
# Peel the quinces, cut into 2 pieces, and remove the seeds.
# Put the quinces with its rid and seeds into pressure cooker.
# Add granulated sugar into the cooker, cover the lid on, and rest it overnight.
# The day after, add water, cover the lid well.
# Cook for 9 more minutes, after it reaches to the boiling point.
# Turn off the stove, uncover the lid when it cools down, remove the rid and the seeds, and place the quinces on the service plate.
# You can place cream or clotted cream over the quinces for garnish.


Note: The rid and the seeds are boiled for colouring the quinces.


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2 quinces
1 cup granulated sugar
2/3 cup water