# Put the margarine which is softened at room temperature into a deep mixture bowl, add castor
sugar and eggs in it, and mix it via fingertips.
# Add starch, baking powder and vanilla in it, and add
flour little by little while kneading the dough.
# Divide the dough into 2 pieces when it becomes smooth and reaches to the right consistency.
# Add
cocoa into one of the dough pieces and knead it until it turns to brown totally.
# Pick marble ball sized pieces from the dough, and shape them. Make marble balls of the dough with
cocoa also.
# Get a ball with
cocoa at first, place 6 white balls around it and stick them to the ball in the middle gently. Repeat these actions for the chamomiles with white ball in the middle also.
# Place the chamomile cookies onto the oven tray which is grated a little bit.
# Place the tray into the oven which is preheated to 392 F. Because of the high temperature bake them for a short time by keeping the white colour of the white balls. (About 10-15 minutes)
# Remove them from the oven rest for a while and serve.
